Prescribing Imporved Nutrition to Combat HIV/AIDS in Africa

Cross posted from Nourishing the Planet.

Everywhere I travel in Africa, there’s increasing acknowledgement about the importance of nutrition when it comes to treating HIV/AIDS.  Many retroviral and HIV/AIDS drugs don’t work if patients aren’t getting enough vitamins and nutrients in their diets or accumulating enough body fat.

According to Dr. Rosa Costa, Director of the Kyeema Foundation in Mozambique, many farmers are often too sick to grow crops, but “chickens are easy.”

The International Rural Poultry Center of the Kyeema Foundation and the International Crops Research Institute for the Semi-Arid Tropics are working with farmers—most of them women—to raise chickens on their farms. Because women are often the primary caregivers for family members with HIV/AIDS, they need easy, low-cost sources of both food and income.

Unlike many crops, raising free-range birds can require few outside inputs and very little maintenance from farmers. Birds can forage for insects and eat kitchen scraps, instead of expensive grains. They provide not only meat and eggs for household use and income, but also pest control and manure for fertilizer.


Maintaining Links to Tradition in a Changing World

This is the second post in a two part series about pastoralists in Samburu, Kenya. To read part one see The Keepers of Genetic Diversity.

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For All You Meat Lovers

Many people might be reluctant to abandon their medium-rare, barbecued steal or pork chop because of the environmental and food-supply ramifications. For those people there is another reason, your own health.

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