175 Chickens in 1 Minute?!

You'd think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you're going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide "ALL of our chickens are safe!"

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: "Uh, since these guys are selling us chicken/beef/fish/whatever, don't you think they are going to say that everything they're selling is safe?"

Ideally, another person (we're up to 2 out of 100,000 — a push perhaps, but I woke up optimistic this morning) would have seconded the first person's statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

There's more...

175 Chickens in 1 Minute?!

You'd think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you're going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide "ALL of our chickens are safe!"

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: "Uh, since these guys are selling us chicken/beef/fish/whatever, don't you think they are going to say that everything they're selling is safe?"

Ideally, another person (we're up to 2 out of 100,000 — a push perhaps, but I woke up optimistic this morning) would have seconded the first person's statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

There's more...

175 Chickens in 1 Minute?!

You'd think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you're going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide "ALL of our chickens are safe!"

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: "Uh, since these guys are selling us chicken/beef/fish/whatever, don't you think they are going to say that everything they're selling is safe?"

Ideally, another person (we're up to 2 out of 100,000 — a push perhaps, but I woke up optimistic this morning) would have seconded the first person's statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

There's more...

175 Chickens in 1 Minute?!

You'd think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you're going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide "ALL of our chickens are safe!"

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: "Uh, since these guys are selling us chicken/beef/fish/whatever, don't you think they are going to say that everything they're selling is safe?"

Ideally, another person (we're up to 2 out of 100,000 — a push perhaps, but I woke up optimistic this morning) would have seconded the first person's statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

There's more...

175 Chickens in 1 Minute?!

You'd think the USDA would see the flaw of logic in letting the people who make the food inspect the food and decide if it is actually safe to eat.

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you're going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide "ALL of our chickens are safe!"

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: "Uh, since these guys are selling us chicken/beef/fish/whatever, don't you think they are going to say that everything they're selling is safe?"

Ideally, another person (we're up to 2 out of 100,000 — a push perhaps, but I woke up optimistic this morning) would have seconded the first person's statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

There's more...

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