Farm Bill blogging: a dispatch from the ground war in Southern Minnesota

Sally Jo Sorensen is a writer and researcher who lives in rural Minnesota.

Freshman Congressman Tim Walz greets shoppers at the St. Peter Food Co-op on a gorgeous Saturday morning in the idyllic college town on the Minnesota River. It's another Saturday Store Stop: Walz routinely visits grocery stores across his sprawling rural district on weekends. His presence at a food co-op Saturday reflects the changing dynamic of food politics in America. Even in small towns in the heart of the Midwest's Corn Belt, consumers are seeking out more healthful, environmentally friendly, locally grown food. Now over 25 years old, the co-op is the established face of a movement.

The tensions in creating farm policy are also writ large in Washington D.C. this coming week for the upstart Walz, who took the district in a surprise victory last fall against six-term incumbent Gil Gutknecht. Walz sits on the House Subcommittee on Conservation, Credit, Energy, and Research, which will mark-up the draft of the conservation section of the Farm Bill on Tuesday.  As Kerry Trueman notes below in an action alert, the section slated for Tuesday's markup session has opened a new front in ag and environmental circles.  Minnesota's First Congressional District may be ground zero in the battle.

In a district that borders Tom Harkin's Iowa on the south, and Rep. Collin Peterson's MN-07 in the northwest, Walz has quite literally been placed in the middle of a food fight between the Senate and House ag committee chairs. The House Farm Bill proposal effectively guts Senate Ag Committee Chair Tom Harkin's signature farm conservation legislation, the Conservation Security Program, by shifting most of its funding to the Environmental Quality Incentives Program and the Wetlands Reserve Program.

Which way will Walz sway?

Unlike most other conservation programs, the CSP rewards farmers for sound environmental practices that they have already implemented on land in food production or pasture. The Wetland Reserve and other similar programs take land out of production, while EQIP underwrites new practices and technology.

The Des Moines Register attributed the 40 percent cut in CSP's funding through 2012 to the difficulty of complying with paygo spending rules while still supporting expanded renewable fuels, conservation and nutrition programs in the 2007 Farm Bill.  The Register reported that the program was slated to receive $2.8 billion rom 2008 through 2012. Fewer than 20,000 of America's farmers currently participate in CSP, although many who have applied to the program have been turned away due to earlier funding cuts.

In a press conference streamed live on the Internet last Thursday, Peterson claimed

these other proven programs are higher priority than CSP. We think some significant changes are needed to CSP. It's too complicated and I'm not sure its priorities are set up right. So we're focusing on making changes to it to make it more effective going forward.. . .

We're funding CSP but not at the level Sen. Harkin wants.


Peterson claimed that he was not eliminating CSP, but "taking a break from sign-up" until 2012. The Democrat also objects to paying farmers for things they're doing anyway.

Senator Harkin issued a statement in response to the proposal shifting funds away from the CSP:

"The House bill perpetuates the damage to conservation and the environment caused by the previous two Congresses and the Bush administration. Farmers need more conservation funding on agricultural land, yet the House bill doesn't provide it. We need to devote funding to providing farmers the tools they need to produce the food, fiber and fuel America needs, while also producing the environmental benefits like clean water and abundant wildlife that come from good conservation."

Sustainable agriculture advocates were baffled by the development.  The Minnesota Project's Loni Kemp told Agriculture Online:
Loni Kemp, a senior policy analyst at the Minnesota Project, another member of the Sustainable Agriculture Coalition, told Agriculture Online that Peterson's proposal came as a shock to many in the conservation community.

And Kemp thought she might have known. On April 19, she was among about a dozen who testified at a hearing on conservation programs before a House Agriculture subcommittee. . . .

"Every single farm group and conservation group has included funding to let farmers have access to the conservation security program," she said. "There is no opposition to the program out here in the countryside."


In a statement released to the press, the Minnesota Project objected to robbing Peter to pay Paul for conservation:
Pitting conservation programs against each other for a shrinking piece of the pie does not lead us forward at all.

Farmers in Walz's district have benefited both from the CSP and from the programs Peterson favors.

Farms in the Blue Earth, Root, and Redwood watersheds have been eligible for CSP contracts. The three watersheds include parts of 15 of the 22 counties that make up the First. The Land Stewardship Project (LSP), a major proponent of CSP, maintains an office in Lewiston in the southeast corner of the First. Tim Gieseke, who wrote Conservation Security Program Drives Resource Management, An Assessment of CSP Implementation in Five Midwestern States for the Minnesota Project, farms in Walz's district.  Gieseke briefed Walz's incoming staff about farm policy in late December.  

Throughout the First, consumers flock to farmers' markets and buy from farms run on the community-supported agriculture model. Especially in the trending-blue southeast corner of the district, sustainable agriculture and organic farming are booming. Like the  co-op in St. Peter, programs like CSP help farmers meet grwoing consumer demands for environmentally-friendly food.

Not surprisingly, Walz confirmed Saturday that he is a CSP backer. In February, the Fillmore County Journal reported that Walz supports LSP Farm Bill Priorities:

Farmer Brad Hodgson urged Walz to help build a bigger Conservation Security Program to promote conservation on farmland. Walz replied "nothing was more popular than CSP across the country" and agreed the application procedure needed to be simplified and made continuous. He advocated fully funding CSP and expanding it to state or even nationwide. CSP has had $4 million stripped from it since 2002. Walz informed the group that full funding of CSP ($7.5 billion) was equal to only six weeks of U.S. spending in Iraq.

Walz's meeting with LSP was one of 15 Farm Bill listening sessions held during congressional district work breaks. Testimony came from farmers, rural activists and commodity groups. The Winona Daily News reported:
Walz will find constituents in lockstep on some broad topics. Take the Conservation Security Program, for instance. Most state agriculture organizations will agree that Congress should expand its funding. But the devil, as always, will be in the details.

"We want to make sure that program works effectively for producers so it doesn't get overburdened by what activists want to create," said Bob Lefebvre, executive director of the Minnesota Milk Producers Association. "We don't want it forcing dairy producers into a pigeon hole."


Here's where EQIP dollars for livestock operations come in. According to the National Family Farm Coalition, EQIP was originally designed to help smaller, family scale farms to become more environmentally sound; payments were capped at $10,000 per year, with 5-years caps of $50,000. During the drafting of the 2002 Farm Bill, corporate livestock interests convinced Congress to raise the five-year cap to $450,000.

Some in southern Minnesota favor the larger payments. Dairy is important in southeastern Minnesota where herds tend to be smaller than 100 cows, although many producers feel pressure to expand their herds or get out. All of Minnesota's top ten pork producing counties are located in the First; the state's pork producers' association is headquartered in North Mankato, across the Minnesota River from Walz's home town.  However, while many of Minnesota's family farm corporations are large CAFO operations, corporations such as Smithfield are bared by state law from owning farms in Minnesota. While the pork producers and other livestock groups want EQIP grants to stay remain at $450,000 over a six-year span, sustainable farming groups would like to return to the smaller caps. Past attempts to push back to 1990s-era caps have failed: a 2003 attempt by Iowa Republican Charles Grassley to rollback the payments was blocked in the Senate.

Walz said Saturday that some in Washington had speculated that Peterson might have hit Harkin's CSP program in order to gain leverage in another area where the chairs clash. As CQ Today notes, Peterson seeks permanent crop disaster fund for farmers, while Harkin prefers to boost crop insurance.

The rookie congressman cautioned against demonizing Peterson in the coming fight, noting that much of the issue had its source in Congress's return to paygo rules. Walz's reluctance to castigate the chair is partly personal style: as evidenced by the full dance card of Farm Bill listening sessions, the freshman prefers "open and honest discussion" about difficult decisions to divisiveness.

Will Walz stick with his constituents on CSP?  Will last summer's trip to Minnesota's Farmfest and a pork chop on a stick turn Nancy Pelosi into putty in Collin Peterson's plans for the Farm Bill?  

Let key representatives know you support fully funding CSP. And tune in to the live streaming audio of the Subcommittee on Conservation, Credit, Energy, and Research mark-up session on Tuesday morning at 10 a.m. Eastern time.



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Re: Farm Bill blogging: (none / 0)

As a small organic CSA farmer, I can vouch for the importance of the CSP and EQUIP, which funded an incredibly important irrigation expansion project that doubled the acreage I can grow on from 7 to 17 acres. However, the application process for EQUIP funds is competitive, and I was successful only because my farm is surrounded on 3 sides by environmentally sensitive wetlands, and because I am a new farmer (by govt. definition, less than 10 years in the occupation). Many, many other farms that applied did not get funded for their projects in my central Massacusetts county, nearly all of which sell what they grow locally in the Boston metropolitan region.

Michael Pollan has written very effectively about the importance of greater national political involvement in the "farm bill," which should more aptly be titled the Food Bill:

Most important, the farm bill determines what crops the government will support--and in turn what kinds of foods will be plentiful and cheap. Today that means, by and large, corn and soybeans. These two crops are the building blocks of the fast-food nation: A McDonald's meal (and most of the processed food in your supermarket) consists of clever arrangements of corn and soybeans--the corn providing the added sugars, the soy providing the added fat, and both providing the feed for the animals. These crop subsidies (which are designed to encourage overproduction rather than to help farmers by supporting prices) are the reason that the cheapest calories in an American supermarket are precisely the unhealthiest. An American shopping for food on a budget soon discovers that a dollar buys hundreds more calories in the snack food or soda aisle than it does in the produce section. Why? Because the farm bill supports the growing of corn but not the growing of fresh carrots. In the midst of a national epidemic of diabetes and obesity our government is, in effect, subsidizing the production of high-fructose corn syrup.


by johnalive on Mon May 21, 2007 at 09:44:11 AM EST

Re: Farm Bill blogging: (none / 0)

Having read the comments in Kerry Truman's Action Alert yesterday, I disagree with the commenters who imply that the onus for change is on us to choose to eat less meat (the Republican "take personal responsibility and don't look to the govt. to solve your problems" frame. As Pollan describes the situation above, this is a public health crisis that can be very effectively addressed through policy changes in the farm bill.
It's nice to eat less meat, but it's better to tell your congressional rep to get involved in the farm bill.
by johnalive on Mon May 21, 2007 at 10:03:26 AM EST

Re: Farm Bill blogging: (none / 0)

There are compelling environmental and health reasons to eat less meat that have nothing to do with politics at all, but I absolutely agree with you that we need to demand policy changes, and Michael Pollan, Marion Nestle, et al have made it very clear that it's not enough to vote with your fork.

And, I might add that encouraging people to boycott factory farm meats hits the pocket books of some of the right's most reliable donors, so it's hardly the kind of thing you'll see Republicans encouraging.

Lastly, please don't overlook Agribiz's atrocious record of animal abuse. I am not a vegetarian, but I will not buy any kind of feedlot meats. The sooner people understand what goes on in the CAFOS, the more people will turn to local farmers and grass fed meats.


Ignorance is an evil weed, which dictators may cultivate among their dupes, but which no democracy can afford among its citizens. William Beveridge
by Kerry Trueman on Mon May 21, 2007 at 10:31:22 AM EST
[ Parent ]

Re: Farm Bill blogging: a dispatch from the groun (none / 0)

Johnalive makes a good point: not all EQIP funds go to CAFOs owned by Smithfield and other Big Ag interests.  What LSP and other family-scale and/or sustainable farming groups have advocated is writing the rules to support longterm rural development that is friendly to the environment, rural communities, and healthful eating.  Robbing the CSP program to fund EQIP or wetlands pits one conservation program against another, rather than taking a more comprehensive approach to conservation.


by Sally Jo Sorensen on Mon May 21, 2007 at 10:26:57 AM EST

Re: Farm Bill blogging: a dispatch from the groun (none / 0)

thanks, Sally, for a fine, informative post that picked up where I left off and did a far better job of explaining things, from someone who's in the thick of it (and better versed in the details.)

And thank you (and Johnalive) for tactfully clarifying the fact that not all the EQIP funds go to CAFOs. Sloppy work on my part to imply that.

How did they justify raising the caps so astronomically in 2002, anyway? What programs did they cut to boost that figure?


Ignorance is an evil weed, which dictators may cultivate among their dupes, but which no democracy can afford among its citizens. William Beveridge
by Kerry Trueman on Mon May 21, 2007 at 11:24:55 AM EST
[ Parent ]

Re: Farm Bill blogging: a dispatch from the groun (none / 0)

Great post.  I asked around the office, and the general consensus is that the EQIP cap went up as part of a deal to dramatically boost EQIP funding in 2002.  Nobody really knows what politician was behind the cap raising.  Johnalive is absolutely right that EQIP can still play an important role today, but has been perverted to help CAFOs.  USDA has been a willing partner in that- they are very receptive to CAFO industry complaints that confinement operations are not getting their "fair share" of conservation program dollars.

In 2002, the Ag Committees had oodles of cash to play with (well, not really, but the baseline was decided upon before tax revenue went south), so I'm not sure they actually had to cut any money from another program.

The Sustainable Agriculture Coalition, of which the Center for Rural Affairs is a member, put together a sign on letter on this topic.  Some more information below.  Especially interesting is the fact that many of the "reform" farm bill proposals out there do not address this issue.

EQIP Reform Letter:  The Sustainable Agriculture Coalition delivered to all Senate and House members a letter urging them to support restrictions in the next farm bill on direct funding to large-scale, new or expanding confined concentrated animal feeding operations (CAFOs) under the Environmental Quality Incentives Program (EQIP).  The letter was signed by twenty-six national, regional and statewide organizations from around the country, including the Sierra Club, National Environmental Trust, Waterkeeper Alliance, Defenders of Wildlife, National Family Farm Coalition, and Union of Concerned Scientists.  

The letter highlighted this issue as a fundamental flaw in several bills that have been introduced for consideration during congressional proceedings on the 2007 Farm Bill, including the Healthy Farms, Foods and Fuels Act (H.R. 1551- Rep. Ron Kind / S. 919 - Senator Robert Menendez), EAT Healthy America Act (H.R. 1600 - Rep. Dennis Cardoza), Chesapeake's Healthy and Environmentally Sound Stewardship of Energy and Agriculture Act of 2007 (H.R. 1766 - Rep. Chris Van Hollen), and the Farm, Nutrition, and Community Investment Act (H.R. 2144 - Rep. Rosa DeLauro and Rep. Wayne Gilchrest).  A copy of the letter with a SAC press release is posted at www.sustainableagriculturecoalition.org.


Dan Owens works for the Center for Rural Affairs. Read more at the Blog for Rural America.
by Dan Owens on Mon May 21, 2007 at 02:12:02 PM EST

Re: Farm Bill blogging: a dispatch from the groun (none / 0)

Damn, this is getting complicated. I reside in Peterson's district, but gave money to Walz (he represents my GF/Fiance's district) so I get letters from him, plus I go to school in Des Moines and have met Harkin (Steak Fry).


by MNPundit on Mon May 21, 2007 at 03:14:29 PM EST


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